Recipe of Homemade Kerala Style Fish Curry using green mangoes or kodampuli

Kerala Style Fish Curry using green mangoes or kodampuli.

Hello, I'm Denise. Today, I'm gonna show you how to make kerala style fish curry using green mangoes or kodampuli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kerala Style Fish Curry using green mangoes or kodampuli Recipe

Kerala Style Fish Curry using green mangoes or kodampuli is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Kerala Style Fish Curry using green mangoes or kodampuli is something which I've loved my whole life. They're fine and they look wonderful.

Kerala Style Fish Curry using green mangoes or kodampuli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Kerala Style Fish Curry using green mangoes or kodampuli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Fish Curry using green mangoes or kodampuli:

1. Take 10 - 12     1 inchs of King Fish thick pieces of (or King Mackerel).
2. Prepare 3 cups of coconut milk *.
3. Prepare 1/2 tsp of chopped ginger thinly.
4. Get 3 of green chillies small slit length-wise.
5. Make ready 1/2 tsp of turmeric powder.
6. Make ready 2 tsp of red chilli powder (1 tsp for mild, 3 tsp for extra hot).
7. Make ready 2 tsp of salt of (or a little more as per taste).
8. Make ready 1 of 1 cup inch of mango cube raw/green pieces.
9. Take of (or 3 small pieces of kodampuli).
10. Take 1 tbsp of red onions shallots finely chopped or.
11. Get 1 tbsp of coconut oil.
12. Prepare 1 sprig of curry leaves of.

Steps to make Kerala Style Fish Curry using green mangoes or kodampuli:

1. Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot.  Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt.  Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of....
2. Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency..
3. Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem.  Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam..
4. For getting coconut milk:.
5. 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed).
6. 2 cups plus 1 cup of warm water.
7. Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water.  Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish.  Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk..

So that's going to wrap it up with this exceptional dish kerala style fish curry using green mangoes or kodampuli recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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