Recipe of Perfect French Toast Roll-Ups
Hi, I'm Denise. Today, we're going to prepare french toast roll-ups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Toast Roll-Ups Recipe
French Toast Roll-Ups is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. French Toast Roll-Ups is something which I have loved my entire life.
French Toast Roll-Ups is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. French Toast Roll-Ups is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have french toast roll-ups using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Toast Roll-Ups:
- Get 8 slices of sandwich bread.
- Take of Cream cheese.
- Get of Nutella.
- Make ready of Sliced strawberries.
- Prepare 2 of eggs.
- Take 3 tbsp of milk.
- Prepare 1/3 cups of granulated sugar.
- Take 2 tsp of ground cinnamon.
- Make ready 1 tbsp of butter for greasing the pan.
Instructions to make French Toast Roll-Ups:
- Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
- In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
- Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
- Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.
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