Recipe of Speedy Parshe Macher Tel Jhal (Mullet Fish Spicy Curry)

Parshe Macher Tel Jhal (Mullet Fish Spicy Curry).

Hello, I'm Virginia. Today, I will show you a way to make parshe macher tel jhal (mullet fish spicy curry) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) Recipe

Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is something that I've loved my entire life. They are nice and they look fantastic.

Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Parshe Macher Tel Jhal (Mullet Fish Spicy Curry) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook parshe macher tel jhal (mullet fish spicy curry) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):

1. Prepare 6 of mullet fish (parshe mach), cut and cleaned properly.
2. Prepare 1 of tomato, chopped.
3. Get 4 of green chillies, slitted.
4. Get 2 of dried red chillies.
5. Take 1/2 tsp of nigella seeds (kalo jeera/kalonji).
6. Get 1 tbsp of ginger-garlic paste.
7. Take 1-2 tsp of turmeric powder (haldi).
8. Take 1 tsp of cumin powder (jeera).
9. Prepare 1/2 tsp of red chilli powder (or as per your tolerance).
10. Take 1/2 tsp of Kashmiri chilli powder.
11. Get 1 tsp of sugar.
12. Take 4-5 tbsp of mustard oil.
13. Take As needed of salt (according to taste).
14. Prepare 2-3 cup of warm water.

Instructions to make Parshe Macher Tel Jhal (Mullet Fish Spicy Curry):

1. Rub the fishes with turmeric powder and little salt..
2. Heat oil in a pan and fry the fishes one by one till they are light brown in colour and the skin gets wrinkled. Remove from the oil and keep the fishes aside..
3. Heat oil again and add nigella seeds and dried red chillies. Stir for few seconds and add the green chillies and stir until they splutter..
4. Now, add the chopped tomato, 1/2 tea-spoon turmeric powder, red chilli powder, Kashmiri chilli powder and salt and stir until the tomato becomes mushy and the spices gets fried on low to medium flame..
5. Add 2-3 cups of water and give a quick mix. Cover the lid and bring it to boil..
6. Now, slowly and carefully add the fried fishes, lower the flame and cover the lid. Cook for around 15 minutes or till the fishes are well cooked. Don't overcook as the fishes are delicate and prone to break..
7. Also, check the consistency of the gravy, there should be enough gravy in the curry..
8. Once the fishes are well cooked, sprinkle sugar and cook for another 2 minutes..
9. Turn off the flame and remove to a serving bowl. Your Parshe Macher Tel Jhaal is ready to be served now..
10. If you want you can garnish it with chopped coriander leaves. Some people like it. Though, I don't prefer to add coriander leaves as this kills the aroma of the fish. Parshe has is own aroma and that is amazing..

So that's going to wrap it up for this special dish parshe macher tel jhal (mullet fish spicy curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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