Recipe of Speedy Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect.

Hi, I'm Virginia. Today, I'm gonna show you how to make prawn toast - moist and perfect recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Prawn Toast - Moist and Perfect Recipe

Prawn Toast - Moist and Perfect is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn Toast - Moist and Perfect is something which I've loved my entire life. They're nice and they look fantastic.

Prawn Toast - Moist and Perfect is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Prawn Toast - Moist and Perfect is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Take 6 Slices of bread.
2. Take 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
3. Prepare 1 of egg.
4. Make ready 1 of Chilli.
5. Prepare 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
6. Make ready 1 of Glove Garlic.
7. Take 1 Dash of Light Soy Sauce.
8. Get 1 Dash of Sesame Seed Oil.
9. Take of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. Take of Veg or Sunflower Oil for Frying.

Steps to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

So that is going to wrap this up for this exceptional dish prawn toast - moist and perfect recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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