Recipe of Speedy Vegan Sweets Okara Biscotti
Hi, I am Erika. Today, we're going to prepare vegan sweets okara biscotti recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegan Sweets Okara Biscotti Recipe
Vegan Sweets Okara Biscotti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Vegan Sweets Okara Biscotti is something which I have loved my entire life.
Vegan Sweets Okara Biscotti is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Vegan Sweets Okara Biscotti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Prepare of Fresh okara.
- Get of or more (to taste) Sugar (Beet sugar).
- Take of Maple syrup.
- Get of Apple juice.
- Prepare of Apple tea or any other black tea leaves.
- Get of Almond flour.
- Prepare of Raisins, minced.
- Prepare of Oatmeal.
- Prepare of Cinnamon powder.
- Take of ☆ Baking powder (aluminum-free).
- Take of ☆ Cake flour.
- Get of ☆ Whole wheat flour (for pastries and sweets).
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
- Mix in the ☆ ingredients..
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
- See..
- Bake in an oven preheated to 190℃ for 20 minutes..
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
- Reduce the heat to 120℃, then bake for about 15 more minutes..
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..
So that is going to wrap this up for this distinctive dish vegan sweets okara biscotti recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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