Recipe of Super Quick Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce.
Hello, I am Stella. Today, we're going to make zoodles with turkey meatballs and tomato cream sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Zoodles with Turkey Meatballs and Tomato Cream Sauce Recipe
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my entire life. They're fine and they look wonderful.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Prepare 1 lb of prepared turkey meatballs (I prefer Shady Brook).
- Make ready 4 of zucchini run through a spiralizer.
- Get 1 jar of pasta sauce(remove 1 cup, reserve for another use).
- Make ready 1 cup of whole milk.
- Get 3 tbsp of tomato paste.
- Take 3/4 cup of shredded parmesan.
- Get 1 tsp of chopped garlic.
- Get 1/2 tbsp of Italian seasoning.
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..
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