Recipe of Ultimate Fried Chicken Drumsticks
Hello, I am Betty. Today, I will show you a way to prepare fried chicken drumsticks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fried Chicken Drumsticks Recipe
Fried Chicken Drumsticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Fried Chicken Drumsticks is something that I've loved my entire life. They're nice and they look fantastic.
Fried Chicken Drumsticks is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fried Chicken Drumsticks is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken drumsticks using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Drumsticks:
- Prepare 14-16 of Chicken Drumsticks.
- Get 1 tbsp of Ginger garlic paste.
- Take 1 tbsp of Red Chilli powder.
- Make ready 1 tsp of Cumin powder.
- Get 1 tsp of Turmeric powder.
- Get 1 tsp of Tandoori Masala.
- Make ready 1 tsp of Coriander powder.
- Make ready 1/2 tsp of Garam Masala.
- Take 1/8 tsp of Food Colour (optional).
- Make ready 4 tbsp of Curd.
- Prepare as required of Oil for frying.
Steps to make Fried Chicken Drumsticks:
- Marinate the drumsticks with all the listed ingredients and refrigerate it overnight if possible. Otherwise it should be marinated at least for over an hour..
- Heat enough Oil for frying these in batches of two or three occasionally turning over for an even cooking and a great colour. They should be done on a medium to high heat but under constant supervision..
- It should be cooked inside out and should be juicy and succulent. You can cover the wok or kadai and check on the heat from time to time. Serve them hot with any dip of your choice..
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