Recipe of Favorite Asian Style Pesto
Hello, I am Kimberly. Today, I'm gonna show you how to make asian style pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Asian Style Pesto Recipe
Asian Style Pesto is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Style Pesto is something which I have loved my whole life.
Asian Style Pesto is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Asian Style Pesto is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian style pesto using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Pesto:
- Make ready 2 cups of sweet basil leaves.
- Get 4 strands of kaffir lime leaves.
- Prepare 6 cloves of garlic.
- Take 3/4 cups of olive oil.
- Get 1 cup of grated parmesan cheese.
- Prepare 1/2 cup of shredded parmesan cheese.
- Get 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
- Get 1/4 teaspoon of ground black pepper.
- Prepare 1/4 teaspoon of salt.
- Get 1/4 teaspoon of Maggi Seasoning powder.
- Make ready 1 cup of brown button mushroom.
- Get 2 tablespoon of butter.
- Get 1/2 cup of fresh milk.
- Take 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
- Prepare 1 packet of Spagethi (boiled).
Instructions to make Asian Style Pesto:
- Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
- Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
- Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
- Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
- Put the pesto mixture in the pan and add fresh milk.
- Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
- Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.
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