Recipe of Favorite Squid Fry
Hi, I am Erika. Today, I will show you a way to prepare squid fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Squid Fry Recipe
Squid Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Squid Fry is something that I have loved my whole life. They are fine and they look wonderful.
Squid Fry is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Squid Fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have squid fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid Fry:
- Prepare 1 Kilogram of Squid.
- Make ready 3 of Onion Sliced.
- Take 1 Tablespoon of Ginger chopped.
- Prepare 1 Tablespoon of Garlic chopped.
- Take 2 of Green chillies sliced.
- Make ready 1.5 Teaspoons of Chilli powder.
- Make ready 5 Teaspoons of Turmeric powder ..
- Prepare 2 Teaspoons of masala Meat.
- Get 1 Teaspoon of Garam masala.
- Get 1 Tablespoon of Pepper powder.
- Get of Salt Curry leaves , Oil ,.
- Get 1 Teaspoon of Mustard seeds.
- Get 5 Cups of Coconut pieces . ..
Instructions to make Squid Fry:
- Clean and cut the squids into small pieces..
- Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water..
- Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color..
- Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame..
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