Recipe of Perfect Malteser cheesecake

Malteser cheesecake.

Hi, I'm Florence. Today, I'm gonna show you how to make malteser cheesecake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Malteser cheesecake Recipe

Malteser cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Malteser cheesecake is something that I've loved my whole life.

Malteser cheesecake is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Malteser cheesecake is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malteser cheesecake:

1. Take 200 g of Malted milk biscuits (crushed).
2. Prepare 100 g of Salted butter (melted).
3. Get 5 tbsp of Caster sugar.
4. Prepare 2 of x 300g tubs of full fat soft cheese (Philadelphia is best).
5. Get 300 ml of Double cream.
6. Get 300 g of White chocolate (melted).
7. Prepare 200 g of milk chocolate (melted).
8. Get 2 tbsp of malt or Horlicks powder.
9. Take 37 g of White maltesers (decoration).

Instructions to make Malteser cheesecake:

1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
5. Spoon the white chocolate mixture over the top and gently smooth..
6. Decorate with maltesers and chill for at least 5 hours..

So that is going to wrap it up for this exceptional dish malteser cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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