Recipe of Perfect Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake.

Hello, I'm Roselyn. Today, we're going to make whosayna's bounty mousse on kesar pista badaam cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake Recipe

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is something which I've loved my whole life.

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna's bounty mousse on kesar pista badaam cake using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Whosayna's Bounty Mousse on Kesar Pista Badaam Cake:

1. Prepare of Kesar Pista Badaam Cake:.
2. Take 1 cup of Butter.
3. Make ready 1 cup of Sugar.
4. Get 5 of Eggs.
5. Make ready 1.5 cups of All Purpose Flour.
6. Get Pinch of Orange Color.
7. Get Few of Saffron Strands.
8. Prepare 3 tsp of Baking Powder.
9. Take 1/2 tsp of Badaam/Almond Essence.
10. Prepare 1/2 tsp of Pistachio Essence.
11. Get of Bounty Mousse:.
12. Get 500 ml of Double Cream.
13. Take 1/2 cup of Condensed Milk.
14. Make ready 1 of Egg.
15. Make ready 1/2 tsp of Coconut Essence.
16. Take 1 tsp of Gelatine.
17. Get 2 tbsp of Hot Water.
18. Prepare of Plain Chocolate Crumbs.
19. Take 1 cup of Dessicated Coconut.

Instructions to make Whosayna's Bounty Mousse on Kesar Pista Badaam Cake:

1. Make cake first; Beat sugar and butter till fluffy.
2. Add one egg at a time and keep beating.
3. Add essence with flour, color, baking powder and fold in the mixture very well.
4. Pour mixture on a large greased baking tray.
5. Bake in oven on 170 C till done.
6. Let it cool for ten minutes then remove on a rack.
7. When cold cut in same size circle as the spring foam you will use.
8. Lay cake on spring foam.
9. Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed.
10. Mousse: Beat cream till peaks are almost firm.
11. How to assemble: On the cake (springfoam), pour the cream mixture, level it.
12. Use dessicated coconut and chocolate crumbs to make top design.
13. Freeze for half an hour.
14. I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef's hat (toque blanche) and writting used crumbs of chocolate.

So that is going to wrap this up for this exceptional dish whosayna's bounty mousse on kesar pista badaam cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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