Recipe of Quick Philly Cheesesteak Pan Pizza

Philly Cheesesteak Pan Pizza.

Hi, I'm Crystal. Today, I will show you a way to prepare philly cheesesteak pan pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Philly Cheesesteak Pan Pizza Recipe

Philly Cheesesteak Pan Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Philly Cheesesteak Pan Pizza is something which I have loved my whole life. They are nice and they look fantastic.

Philly Cheesesteak Pan Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Philly Cheesesteak Pan Pizza is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak pan pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Pan Pizza:

1. Prepare 1/2 cup of Diced white onion.
2. Make ready 1/2 cup of Chopped fresh mushroom.
3. Prepare 1/2 cup of Chopped green bell pepper.
4. Prepare 2 of Frozen sliced steaks.
5. Prepare 1 clove of Garlic, minced.
6. Get 4 oz of Fresh mozzarella sliced.
7. Get 1 tbsp of Butter.
8. Make ready 1/4 cup of Heavy cream.
9. Make ready 1 tbsp of Cream cheese.
10. Prepare 1/4 cup of Parmesan cheese, grated.
11. Get 6 oz of Fresh or store bought pizza dough.
12. Prepare of Sirarcha.

Steps to make Philly Cheesesteak Pan Pizza:

1. Preheat oven to 450°F.
2. Grease a 10 inch cake pan or pizza pan of you want thinner crust.
3. Make a sauce by melting butter in a saucepan, add garlic and cook until fragrant. Add heavy cream and cream cheese and stir until smooth and creamy. Add Parmesan and cook and stir until smooth. Set aside.
4. Press dough into pan. Top with sauce, then meat and vegetable mixture. Finish with fresh mozzarella slices. Bake for 15 to 18 minutes until crust is cooked and cheese is bubbly and brown. Drizzle with sriracha to taste.
5. Sauté onions, mushrooms, and green pepper in olive oil in a skillet until tender. Add frozen steaks. Cook until steaks are done, breaking apart with a spoon about 2 minutes. Drain.

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