Recipe of Quick Quick Italian Sausage Veggie Soup 🥣
Quick Italian Sausage Veggie Soup .
Hi, I'm Florence. Today, we're going to make quick italian sausage veggie soup recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Quick Italian Sausage Veggie Soup Recipe
Quick Italian Sausage Veggie Soup is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Quick Italian Sausage Veggie Soup is something which I've loved my whole life.
Quick Italian Sausage Veggie Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick Italian Sausage Veggie Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick italian sausage veggie soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Italian Sausage Veggie Soup :
- Prepare 2 packs of hot Italian sausage (16 ounce).
- Make ready of Olive oil.
- Make ready 1 of onion, sliced.
- Get 1 of green pepper, sliced.
- Take 6 cloves of garlic, minced.
- Get 1 container (32 ounce) of beef stock.
- Get 1 can (14.5 ounce) of diced tomatoes.
- Take 1 tablespoon of oregano.
- Prepare 1 tablespoon of Italian seasoning.
- Get 1/8 teaspoon of black pepper.
- Take 1 bag (16 ounce) of frozen country blend veggies.
Steps to make Quick Italian Sausage Veggie Soup :
- In a large pot sauté your Italian sausages until no pink remains.........You can add a little bit of olive oil if sausages are sticking to your pot.......
- Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender........
- Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil.......
- Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally.........
- Serve topped with Parmesan cheese and enjoy !!.
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