Recipe of Speedy Chung Moo Kimbab

Chung Moo Kimbab.

Hi, I am Shirley. Today, I will show you a way to prepare chung moo kimbab recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chung Moo Kimbab Recipe

Chung Moo Kimbab is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chung Moo Kimbab is something that I have loved my whole life.

Chung Moo Kimbab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chung Moo Kimbab is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chung moo kimbab using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chung Moo Kimbab:

1. Prepare 1/2 of of a radish cut into slices of 1/5 of an inch.
2. Prepare 1/2 of of a radish julienned to 1/5 of an inch thick, 2 inches long.
3. Make ready 2 tsp of salt.
4. Take 2 tsp of sugar.
5. Prepare 1 of half-dried squid (available at any Korean market).
6. Take 2 Tbsp of red ground pepper (gochoo garoo).
7. Prepare 2 Tbsp of sugar.
8. Get 2 tsp of salt.
9. Prepare 1 tsp of fish sauce.
10. Get 2 tsp of minced garlic.
11. Take 2 tsp of minced ginger.
12. Make ready 2 sprigs of green onion, minced.
13. Make ready 1 cup of cooked rice.
14. Take 2 sheets of nori cut into quarters.
15. Prepare 1 Tbsp of sesame oil.

Instructions to make Chung Moo Kimbab:

1. After cutting the radish into slices of 1/5 inch. I dried them for 2 days in this apparatus..
2. I did the same with the shredded ones..
3. After the drying process, put the sliced radish in a bowl, sprinkle 1 tsp of sugar and 1 tsp of salt. Mix well. Set aside for 30 minutes. Do the same for the shredded ones..
4. Meanwhile, soak the half-dried squid (or squids, depending on the size). Usually, the half-dried squids are smaller in size than the dried ones, and also more expensive. For the half- dried, soak for 15 minutes. For the dried ones, it might need to be soaked a little longer..
5. Drain the radishes. Sliced ones and shredded ones separately..
6. Cut the squids into slanted slices. It would be easier to chew..
7. Squeeze some extra liquid off the radishes. In a bowl, put 1 tbsp of ground red pepper, 1 tsp of salt, 1 tsp of sugar, 1 tsp of minced garlic and 1 tsp of minced ginger. Some chopped green onions. Mix well. Put the sliced radish in and mix well. Put into a container. Keep in room temperature for 1 night. Put into refrigerator the next day..
8. Into a mixing bowl, put the rest of red ground pepper, salt, sugar, fish sauce, minced garlic, ginger and chopped green onion. Mix well. Add shredded radish and squids. Mix well. Keep refrigerated until use. First picture is the shredded radish. Second one is the squids..
9. Cut nori sheets into quarters..
10. Have cooked rice into a mixing bowl. Put sesame oil and mix well. Take one sheet of nori. Spread rice on and roll..
11. Put rolled rice on plates. Put some mixed radish and squid on plate. Arrange few pieces of radish on. In the picture I also had some green onion kimchi and pickled sea squirts..
12. Served with a toothpick!.

So that's going to wrap it up with this distinctive dish chung moo kimbab recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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