Recipe of Speedy Knefe / knafe with rice pudding filling
Knefe / knafe with rice pudding filling.
Hi, I am Betty. Today, I will show you a way to prepare knefe / knafe with rice pudding filling recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Knefe / knafe with rice pudding filling Recipe
Knefe / knafe with rice pudding filling is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Knefe / knafe with rice pudding filling is something which I've loved my entire life.
Knefe / knafe with rice pudding filling is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Knefe / knafe with rice pudding filling is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Knefe / knafe with rice pudding filling:
- Take of rice pudding filling.
- Get 3/4 cup of rice flour.
- Get 5 cup of whole milk.
- Make ready 3/4 of heavy cream.
- Get 4 tbsp of sugar.
- Prepare of pastry.
- Get 1 lb of shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store.
- Get 3 stick of of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry.
- Prepare of Syrup.
- Make ready 1 1/2 cup of sugar.
- Make ready 1 1/2 cup of water.
- Get 1/2 of lime juice.
- Prepare of Topping.
- Make ready 3/4 cup of finely chopped unsalted pistachos.
Instructions to make Knefe / knafe with rice pudding filling:
- Preheat the oven to 200 C..
- In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream..
- Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter..
- Empty the rice pudding over the pastry and spread evenly.
- On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry..
- Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice..
- This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake..
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