Recipe of Speedy Smoked Salmon Chirashi Sushi

Smoked Salmon Chirashi Sushi.

Hi, I'm Stella. Today, I will show you a way to make smoked salmon chirashi sushi recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Smoked Salmon Chirashi Sushi Recipe

Smoked Salmon Chirashi Sushi is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Smoked Salmon Chirashi Sushi is something that I have loved my entire life. They are fine and they look wonderful.

Smoked Salmon Chirashi Sushi is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Chirashi Sushi is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chirashi Sushi:

1. Take 360 ml of ☆Cooked white rice.
2. Take 60 ml of ☆Sushi vinegar.
3. Make ready 2 of to 3 tablespoons ☆White sesame seeds.
4. Prepare 5 of ☆Shiso leaf ( julienne ).
5. Take 1 of ＊Cucumber.
6. Prepare 1 pinch of ＊Salt.
7. Get 100 grams of Smoked salmon.
8. Prepare 100 grams of Boiled shrimp.
9. Get 2 of ●Egg.
10. Make ready 1 tsp of ● Sugar.
11. Take 1 tbsp of ●Japanese soup stock ( or water ).
12. Prepare 1 of leaf Roasted nori seaweed.

Steps to make Smoked Salmon Chirashi Sushi:

1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

So that's going to wrap it up for this special dish smoked salmon chirashi sushi recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

Tags: Smoked Salmon Chirashi Sushi Recipe

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