Recipe of Super Quick Avocado Pasta with Roast Cherry Tomatoes
Avocado Pasta with Roast Cherry Tomatoes.
Hello, I'm Jessica. Today, we're going to make avocado pasta with roast cherry tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Avocado Pasta with Roast Cherry Tomatoes Recipe
Avocado Pasta with Roast Cherry Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Avocado Pasta with Roast Cherry Tomatoes is something which I've loved my entire life. They're fine and they look fantastic.
Avocado Pasta with Roast Cherry Tomatoes is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Avocado Pasta with Roast Cherry Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
- Get 1/2 of ripe avocado.
- Prepare 1/4 of lemon, juiced.
- Make ready 1 of medium clove of garlic.
- Make ready 1 tbsp. of pesto (or a small handful of fresh basil).
- Take Handful of peas.
- Get 80 g of dried wholegrain pasta (1 portion).
- Make ready Handful of cherry tomatoes.
- Get of Balsamic vinegar.
- Take of Olive oil.
- Make ready of Parmesan.
Steps to make Avocado Pasta with Roast Cherry Tomatoes:
- Preheat the oven to 200 degrees C..
- Boil salted water..
- As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked..
- Add the pasta to the boiling salted water and cook until al dente..
- Blend the garlic, pesto, half the peas and a teaspoon of pasta water together..
- Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend..
- Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan..
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