Recipe of Super Quick Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hodge-Podge "Clean Out the Fridge" Chicken Soup.

Hi, I am Roselyn. Today, I'm gonna show you how to make hodge-podge "clean out the fridge" chicken soup recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Hodge-Podge "Clean Out the Fridge" Chicken Soup Recipe

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I have loved my whole life. They're nice and they look wonderful.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Prepare of Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
2. Take of Onion- 1/2 large, 1 whole small.
3. Get of Carrots- 2 whole peeled, thin circle slices.
4. Get of Celery- 2 whole stalks diced.
5. Get of Garlic- 2-4 cloves (or however much you prefer), chopped.
6. Take 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
7. Get of Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
8. Get of Black Beans- 1 cup cooked (leftover from our weekly meal prep).

Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!.
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc..
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process..
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
6. Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
7. Enjoy with fam..

So that's going to wrap it up for this special dish hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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