Recipe of Ultimate Chicken corn soup
Chicken corn soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https Chicken sweet corn soup recipe Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.
This Chinese Corn Soup, also known as Egg Drop. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post.
Hello, I am Brenda. Today, I will show you a way to make chicken corn soup recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken corn soup Recipe
Chicken corn soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.
Chicken corn soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken corn soup is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g of chicken with bones.
- Take 2 litres of water.
- Get 1 of large carrot.
- Get 1 cup of shredded cabbage.
- Get 4 of spring onion bulbs.
- Prepare 12 of black peppercorns.
- Make ready 1/2 cup of corn balls .
- Prepare 4 of egg whites.
- Get 1 tbsp of cornflour.
- Make ready 1 tsp of black pepper.
- Prepare 1 tsp of salt.
- Get as needed of Soy sauce.
- Make ready as needed of Chilli sauce.
- Get as needed of Vinegar.
Instructions to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely.
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre.
- Discard the veggies and save the stock..
- Shred chicken and set aside..
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes.
- Add cornflour dissolved in water and adjust the consistency.
- Now add egg whites and cook for one more minute.
- Add sauces according to taste.
- Serve hot and garnish with boiled eggs.
So that's going to wrap it up for this special dish chicken corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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