Recipe of Favorite Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.

Hello, I am Erika. Today, I will show you a way to make chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Recipe

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my whole life. They're nice and they look wonderful.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Get of Chicken - chopped or shredded or your favorite parts.
2. Take 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
3. Prepare 3-4 cups of water or chicken broth.
4. Prepare 1 of chicken broth cube (if not using liquid broth).
5. Get 1 of medium onion, chopped.
6. Prepare 3-4 of garlic cloves, chopped.
7. Prepare Handful of Carrots, julienned.
8. Take of Few leaves of Cabbage, julienne then chop.
9. Get of Moringa drumsticks, peeled (optional).
10. Prepare Handful of green beans, chopped.
11. Take 1-2 Tbsp of fish sauce (patis).
12. Take of Salt.
13. Take of Cooking oil.
14. Prepare of Top with Garnish: (optional).
15. Prepare of Boiled egg, halved or quartered.
16. Make ready of Fried chopped garlic.
17. Prepare of Chopped green onions.

Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Saute the garlic and onions in oil..
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. .

So that is going to wrap this up with this exceptional dish chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

Tags: Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Recipe

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