Recipe of Favorite Cold rice salad with apples and toasted cashews, Western-style
Cold rice salad with apples and toasted cashews, Western-style.
Hello, I'm Denise. Today, we're going to make cold rice salad with apples and toasted cashews, western-style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cold rice salad with apples and toasted cashews, Western-style Recipe
Cold rice salad with apples and toasted cashews, Western-style is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cold rice salad with apples and toasted cashews, Western-style is something which I've loved my entire life. They are fine and they look wonderful.
Cold rice salad with apples and toasted cashews, Western-style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cold rice salad with apples and toasted cashews, Western-style is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
- Make ready 2 cups of cooked white rice.
- Prepare 1 of medium green apple.
- Make ready 1 of small red onion.
- Make ready 1/3 cup of or so chopped Italian parsley.
- Prepare 1/4 cup of or so chopped raw cashews.
- Get of Olive oil.
- Prepare of Lemon juice.
- Take of Salt.
Instructions to make Cold rice salad with apples and toasted cashews, Western-style:
- Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
- Peel and chop up the apple into small chunks..
- Peel and finely dice the onion..
- Finely chop up the parsley..
- Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
- Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
- You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..
So that is going to wrap it up for this exceptional dish cold rice salad with apples and toasted cashews, western-style recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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