Recipe of Super Quick Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Hi, I am Virginia. Today, we're going to make grey flathead mullet with pumpkin flower in thai curry sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce Recipe

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my whole life. They're fine and they look wonderful.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Take 4 cloves of garlic finely chop.
2. Make ready 1 of small onion chop.
3. Make ready 2 cans of coconut milk.
4. Take 1 tsp of Thai chili curry powder.
5. Make ready of Ginger (about an inch).
6. Get of Salt,pepper, sugar to taste.
7. Take of Oil for frying.
8. Make ready 1 of green pepper sliced.
9. Get 1 stalk of onion leeks.
10. Get 1 of kilo grey flathead fish.

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper..
2. Fry the fish in cooking oil then set aside..
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
5. Transfer to serving plate and serve with rice....Enjoy eating!.

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