Recipe of Homemade Ayurvedic mukhwas
Hello, I am Denise. Today, I will show you a way to prepare ayurvedic mukhwas recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ayurvedic mukhwas Recipe
Ayurvedic mukhwas is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Ayurvedic mukhwas is something that I have loved my whole life. They are fine and they look fantastic.
Ayurvedic mukhwas is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Ayurvedic mukhwas is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ayurvedic mukhwas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayurvedic mukhwas:
- Make ready 1/4 cup of fennel seeds.
- Get 1/4 cup of dhaniya(coriander) seeds.
- Take 1/4 cup of white sesame seeds.
- Take 1 tablespoon of carom seeds.
- Prepare 1 tablespoon of dil seeds.
- Make ready 1 tablespoon of flex seeds.
- Prepare 4 of cardamom (powder).
- Prepare 4 of clove powder.
- Get 2 tablespoon of broken rock candy(khadi shaker).
- Get 2 tablespoon of dry coconut grated.
- Take 6-7 of dry rose petals.
Steps to make Ayurvedic mukhwas:
- Firstly roast all ingredients.
- Except cardamom,sugar and clove.
- Keep a side and cool.coarsely grind clove and cardamom.
- Add rock canddy and rose petals(rub with your hands) and its ready.
- Store in airtight container.
So that is going to wrap it up with this special dish ayurvedic mukhwas recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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