Recipe of Homemade Varutharacha Meen Curry

Varutharacha Meen Curry.

Hi, I'm Kimberly. Today, I will show you a way to make varutharacha meen curry recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Varutharacha Meen Curry Recipe

Varutharacha Meen Curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Varutharacha Meen Curry is something which I've loved my whole life. They're fine and they look wonderful.

Varutharacha Meen Curry is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Varutharacha Meen Curry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have varutharacha meen curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Varutharacha Meen Curry:

1. Take 500 Grams of King Fish.
2. Take 1 Cup of Coconut Grated.
3. Take 2 of Pearl Onions Sliced.
4. Get 1 Teaspoon of Garlic.
5. Prepare 1 Tablespoon of Chilli Powder.
6. Take 1 Tablespoon of Coriander Powder.
7. Prepare 1 Teaspoon of Black Pepper Whole.
8. Get 1 Teaspoon of Fenugreek Seeds.
9. Prepare of Curry Leaves.
10. Prepare 1 Teaspoon of Ginger Chopped.
11. Make ready 1 Teaspoon of Garlic Chopped.
12. Take 2 of Green Chillies Slit.
13. Prepare 6 of Pearl Onion sliced.
14. Take 1 Teaspoon of Turmeric Powder.
15. Make ready 2 Tablespoons of Tamarind.
16. Prepare 1 of Tomato (sliced).
17. Make ready of Curry Leaves.
18. Make ready of Cooking Oil.
19. Make ready of Salt.

Instructions to make Varutharacha Meen Curry:

1. Heat a pan and dry roast the ingredients (except chilli and coriander powder and curry leaves) listed under Group 1..
2. When coconut becomes golden brown, add chilli and coriander powder and curry leaves. Fry it for 2 more mins. Let it cool. Add 2-3 tbsp, water and grind it to a smooth thick paste..
3. Heat oil in the same pan and add ½ tbsp chopped garlic, 1 tsp chopped ginger and 6 sliced pearl onions and 1-2 green chilli..
4. After 4-5 mins, when the pearl onions and ginger and garlic start changing colour, add turmeric powder and cook for a min or so. Add ground coconut paste, salt and water (around 1.5 cups – 2 cups). Let it boil..
5. Add tamarind and cook for 2 mins. Add fish pieces. Swirl the pan to make sure that the fish pieces are coated well with the masala. Cover and cook..
6. When fish is half cooked, add tomato and continue cooking till the fish is cooked completely..
7. Switch off the gas and add 1 tbsp coconut oil and curry leaves..
8. Enjoy with hot rice :).

So that is going to wrap it up with this exceptional dish varutharacha meen curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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