Recipe of Quick Heathy double chocolate banana bread
Heathy double chocolate banana bread.
Hello, I'm Brenda. Today, we're going to make heathy double chocolate banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Heathy double chocolate banana bread Recipe
Heathy double chocolate banana bread is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Heathy double chocolate banana bread is something that I have loved my entire life. They are nice and they look wonderful.
Heathy double chocolate banana bread is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Heathy double chocolate banana bread is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready 60 g of brown sugar.
- Take 60 g of honey.
- Take 120 ml of milk.
- Prepare 60 g of vegetable oil.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 of large eggs.
- Take 3 of medium mashed banana.
- Take 150 g of whole wheat pastry flour(can replace by all purposes flour if you can't find it).
- Get 100 g of natural cocoa powder.
- Prepare 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Make ready 170 g of chocolate chips (plus more to sprinkle on top).
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
- Pour batter into your prepared loaf pan, top with extra chocolate chips..
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
- Slice into thick slices and serve..
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