Recipe of Perfect Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy.
Hello, I am Florence. Today, we're going to make hamburger steaks with mushroom and onion gravy recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hamburger Steaks with Mushroom and Onion Gravy Recipe
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my whole life.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Hamburger Steaks with Mushroom and Onion Gravy is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make ready of About 2 lbs Hamburger.
- Make ready of Baby Portabella mushrooms, sliced (you can also use canned!).
- Prepare 1 of onion, sliced in thin rings and then cut rings in half.
- Prepare of About 3-4 tablespoons flour.
- Get of Water and beef broth.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
- Add flour and cook for a couple of minutes, stirring constantly..
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
- Serve with mashed potatoes!.
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