Recipe of Ultimate Soft and Chewy Low Calorie Cupcakes
Soft and Chewy Low Calorie Cupcakes.
Hi, I'm Brenda. Today, I'm gonna show you how to prepare soft and chewy low calorie cupcakes recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Soft and Chewy Low Calorie Cupcakes Recipe
Soft and Chewy Low Calorie Cupcakes is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soft and Chewy Low Calorie Cupcakes is something which I've loved my entire life. They're fine and they look fantastic.
Soft and Chewy Low Calorie Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Soft and Chewy Low Calorie Cupcakes is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Take 100 grams of Pancake mix.
- Prepare 50 grams of Yoghurt.
- Make ready 2 tbsp of Soy milk (or regular milk).
- Get 1 tbsp of Honey.
Instructions to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl..
- Add the pancake mix, and mix well..
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes..
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