Recipe of Ultimate Thin crust Pizza dough
Hi, I am Betty. Today, I will show you a way to make thin crust pizza dough recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Thin crust Pizza dough Recipe
Thin crust Pizza dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Thin crust Pizza dough is something which I've loved my entire life.
Thin crust Pizza dough is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Thin crust Pizza dough is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thin crust Pizza dough:
- Take of Pizza dough.
- Prepare 200 grams of lukewarm tap water.
- Make ready 2 grams of active dry yeast.
- Make ready 1 gram of sugar.
- Take 4 grams of Olive oil.
- Make ready 153 grams of 00 flour.
- Make ready 153 grams of all-purpose flour.
- Take 8 grams of fine sea salt.
Steps to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
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