Recipe of Homemade Spicy Squid Masala Fry

Spicy Squid Masala Fry.

Hello, I am Erika. Today, I will show you a way to make spicy squid masala fry recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spicy Squid Masala Fry Recipe

Spicy Squid Masala Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Spicy Squid Masala Fry is something that I have loved my whole life. They're fine and they look fantastic.

Spicy Squid Masala Fry is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Spicy Squid Masala Fry is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy squid masala fry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Squid Masala Fry:

1. Get of For Marination.
2. Get 1/2 Kilogram of Squid.
3. Take 1/2 Teaspoon of Turmeric powder.
4. Make ready 1 of (1/2) Teaspoon Chilly Red powder.
5. Make ready 1/2 Teaspoon of Pepper powder.
6. Get 1 Sprig of Curry Leaves.
7. Take as needed of salt.
8. Take of Preparation.
9. Take 2 of coconut Oil.
10. Take 1 Tablespoon of Coconut Oil.
11. Get 1 Teaspoon of Mustard.
12. Take 1/4 Teaspoon of Fennel.
13. Make ready 2 of Onion Sliced.
14. Prepare 2 of tomato.
15. Take 1 of Greenchillies.
16. Take 1 Teaspoon of Gingerchopped.
17. Make ready 1/4 Teaspoon of Tumeric Powder.
18. Take 2 Teaspoons of Red Chilli Powder.
19. Make ready 1/4 Teaspoon of Pepper Powder.
20. Take of Salt.
21. Take 3 of Garlic Crushed.
22. Prepare of Curryleaves.

Steps to make Spicy Squid Masala Fry:

1. Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour..
2. In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside..
3. In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it..
4. Saute till the onions, turn into light brown in color..
5. Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well..
6. Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame..
7. Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself..
8. Delicious squid/kanava/koonthal masala fry is ready to be served..
9. Serve with hot steamed rice, vellayappam,spongy dosa.....enjoy!!!!!!!!!!!.

So that's going to wrap it up with this exceptional dish spicy squid masala fry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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