Recipe of Perfect The best blackened chicken
Hello, I'm Denise. Today, we're going to prepare the best blackened chicken recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
The best blackened chicken Recipe
The best blackened chicken is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. The best blackened chicken is something which I've loved my whole life. They are fine and they look wonderful.
The best blackened chicken is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. The best blackened chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook the best blackened chicken using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The best blackened chicken:
- Get of boneless skinless chicken breasts.
- Make ready 3 Tbsp of blackening seasoning.
- Get 2 Tbsp of vegetable oil (divided).
Steps to make The best blackened chicken:
- Filet the chicken or pound out flat so that it will cook more evenly..
- Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts..
- Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be..
- Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan..
- Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don't move the chicken, so it can get that beautiful blackened crust on it..
- Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F..
- Remove and allow it to cool for a few minutes. Serve immediately and enjoy!.
- Notes-Refrigerate the leftovers in an air tight container for up to 5 days..
So that is going to wrap it up with this special dish the best blackened chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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