Recipe of Perfect Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup).
Hello, I am Nadine. Today, I will show you a way to prepare lomi (filipino chicken egg noodle soup) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Lomi (Filipino chicken egg noodle soup) Recipe
Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g of fresh miki or thick egg noodles.
- Get 1 of chicken breast, sliced into bite-size pieces.
- Get 4-5 pieces of chicken liver, pre-boiled and sliced into half.
- Get 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
- Prepare 4-5 of pieced squid ball, fried and sliced into half.
- Prepare 1 of carrot, julienned.
- Take 1 cup of cabbage, shredded.
- Make ready 1 of onion, chopped.
- Take 2-3 cloves of garlic, diced.
- Prepare 1 of chicken bouillon.
- Prepare 1.5 liter of water.
- Get 1 of egg, slightly beaten.
- Get of Corn starch for slurry.
- Make ready of Salt and pepper.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
- Serve hot with boiled egg..
So that's going to wrap it up with this special dish lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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