Recipe of Favorite Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Opor Ayam from Padang (Chicken Braised in Coconut Milk). Schau dir Angebote von Coconut Milk bei eBay an. Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk). My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy.

Opor Ayam from Padang (Chicken Braised in Coconut Milk). Opor ayam is an Indonesian chicken dish originating from the central. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.

Hello, I'm Shirley. Today, I'm gonna show you how to make opor ayam from padang (chicken braised in coconut milk) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Opor Ayam from Padang (Chicken Braised in Coconut Milk) Recipe

Opor Ayam from Padang (Chicken Braised in Coconut Milk) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk) is something which I have loved my whole life.

Opor Ayam from Padang (Chicken Braised in Coconut Milk) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk) using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):

1. Take of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
2. Prepare of (thin) & 300ml (thick, concentrated) can Coconut Cream.
3. Get of Water boiled from the kettle: as needed.
4. Make ready of Rice Bran oil, Alfa one brand.
5. Get of fresh Kencur or 1/2 tsp ground Kencur.
6. Get of fresh Ginger peeled, slice thinly.
7. Prepare of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
8. Prepare of Candle nuts/Macadamia (Kemiri).
9. Take of Lemongrass stalks, split in half, crushed on the white part.
10. Make ready of (see the image).
11. Prepare of Bay leaves (daun Salam).
12. Make ready of Kaffir lime leaves.
13. Get of Curry leaves (daun kunyit).
14. Take of soft Brown sugar as needed.
15. Prepare of bouillon Chicken powder.
16. Take of Eggs (boiled 6' in salted water& peeled in cold water tap).
17. Prepare of medium Potatoes, peeled & cut in chunks size, then put.
18. Make ready of on a double pot: steam for 19 minutes.
19. Get of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
20. Make ready of Melinjo fruits.
21. Prepare of shallots, slice thickly.
22. Prepare of Garlic, slice thickly.
23. Get of ground Coriander.
24. Prepare of ground Nutmeg.
25. Take of fresh red Chilies(leave 2 whole chillies whole as decorative).
26. Prepare of Cayenne Pepper ground (mild hot).
27. Take of bouillon Chicken.
28. Get of Salt as needed.
29. Prepare of Black pepper grinded.
30. Prepare of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
31. Get of fried Onions, to sprinkle on top of serving dish.
32. Take of Jasmine rice cook in Rice Cooker or.
33. Take of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
34. Prepare of (see images).
35. Take of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

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