Recipe of Ultimate Chicken Curry
Hi, I'm Crystal. Today, I'm gonna show you how to make chicken curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Curry Recipe
Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry is something that I've loved my whole life.
Chicken Curry is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready of A. Preps.
- Take 1-1.5 kg of Chicken thighs.
- Take 5-6 of large potatoes.
- Prepare of washed, peeled and cubed big.
- Prepare 1 C of Cooking oil.
- Get of B. Blend into a fine paste.
- Prepare 1 of medium size brown onion.
- Make ready 1/4 C of candlenuts (opt).
- Get 3-4 of garlics.
- Get 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
- Take of C. Paste.
- Make ready 1 C of meat curry powder.
- Make ready As needed of Water.
- Take of D. Spices.
- Prepare 1 of cinnamon stick.
- Prepare 1 of star Anise.
- Make ready of F. Extras & Seasoning.
- Take 1 tsp of sugar.
- Prepare 1 tbsp of thick tamarind juice.
- Make ready 2-3 tsp of or to taste Chicken seasoning powder.
- Make ready 270-300 g of coconut cream.
- Make ready of Note:.
- Make ready 1 of . Dried chillies can be replaced with fresh red chillies.
- Get 2 of . We use Red pack BABA'S Meat Curry Powder.
- Get 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
- Make ready of Use 2 tbsp of hot water and squeeze the pulp.
- Make ready 4 of . We use KNORR Chicken Seasoning Powder.
- Take 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
- Make ready of This brand uses 100 % pure coconut - no starch or gum added.
- Make ready 6 of . Ingredients No.2, 3, 4 - from Asian grocery.
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
- C. Pour enough water to curry powder and mix to make a soft paste..
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..
So that is going to wrap it up for this exceptional dish chicken curry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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