Recipe of Favorite Maja Langka

Maja Langka.

Hello, I am Shirley. Today, I'm gonna show you how to make maja langka recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Maja Langka Recipe

Maja Langka is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Maja Langka is something which I have loved my entire life. They're fine and they look wonderful.

Maja Langka is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Maja Langka is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have maja langka using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maja Langka:

1. Take of Maja Langka (pudding).
2. Prepare 1 can of coconut milk (approx 13oz).
3. Prepare 1 can of condensed milk.
4. Make ready 1 can of evaporated milk.
5. Prepare 1/2-3/4 cups of sugar.
6. Prepare 1 1/2 cups of diced jackfruit.
7. Get 1 cup of cor starch.
8. Prepare 1/2 cup of warm water.
9. Make ready of Latik.
10. Take 1 can of coconut milk or cream.
11. Make ready of Coconut caramel.
12. Prepare 1 can of coconut milk.
13. Get 2 tbsp of water.
14. Get 1/2-3/4 cup of unsalted butter.
15. Take 1-1 1/2 cup of dark brown sugar.
16. Make ready 1/4-1/2 tsp of salt.
17. Make ready 1 tbsp of vanilla extract (optional).
18. Prepare of Rum (optional).

Steps to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean..
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan..
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs..
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve..

So that's going to wrap it up with this special dish maja langka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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