Recipe of Ultimate Tasty Chinese-Style Cellophane Noodle Salad
Tasty Chinese-Style Cellophane Noodle Salad.
Hello, I am Roselyn. Today, I will show you a way to make tasty chinese-style cellophane noodle salad recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tasty Chinese-Style Cellophane Noodle Salad Recipe
Tasty Chinese-Style Cellophane Noodle Salad is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tasty Chinese-Style Cellophane Noodle Salad is something which I have loved my whole life.
Tasty Chinese-Style Cellophane Noodle Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Tasty Chinese-Style Cellophane Noodle Salad is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tasty chinese-style cellophane noodle salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty Chinese-Style Cellophane Noodle Salad:
- Make ready 1/2 of pack Cellophane noodles.
- Make ready 2 of Eggs.
- Prepare 2 slice of Ham.
- Get 1 of Cucumber.
- Take of ＊Ingredients for dressing＊.
- Get 3 tbsp of each Soy sauce, vinegar.
- Take 2 tbsp of Sugar.
- Get 1 tsp of Sesame oil.
- Make ready 1 of Roasted sesame seeds.
Instructions to make Tasty Chinese-Style Cellophane Noodle Salad:
- Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths..
- Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!.
- Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well..
- Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture..
- I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!.
So that is going to wrap this up with this special dish tasty chinese-style cellophane noodle salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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