Recipe of Speedy Instant Pot Dal Soup

Instant Pot Dal Soup.

Hi, I am Stella. Today, I'm gonna show you how to make instant pot dal soup recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Instant Pot Dal Soup Recipe

Instant Pot Dal Soup is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Dal Soup is something which I've loved my entire life. They're fine and they look fantastic.

Instant Pot Dal Soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Instant Pot Dal Soup is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot dal soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Dal Soup:

1. Get 2 TBSP of Ghee (or other high-temp oil).
2. Get 1 tsp of Cumin Seed.
3. Make ready 1/8 tsp of Hing (Asafetida) optional.
4. Make ready 1/2 of small Onion, chopped.
5. Get 1 TBSP of Garlic, minced.
6. Take 1 TBSP of fresh Ginger, minced (or 1 tsp ground ginger).
7. Make ready 1/2 tsp of Turmeric.
8. Prepare 1/2 tsp of Indian Red Chili Powder (or cayenne).
9. Prepare 1-1/2 tsp of Kosher Salt.
10. Prepare 3 Cups of Water.
11. Make ready 3/4 Cup of Red Lentils (rinsed, same as you do for rice).
12. Get 1/4 Cup of Yellow Lentils (split peas) (rinsed).
13. Make ready 1 TBSP of Tomato Paste.
14. Make ready 1/2 tsp of Garam Masala.
15. Make ready of Lemon juice to taste.
16. Make ready of Chopped Cilantro (optional).
17. Make ready of Chopped fresh Spinach (optional).
18. Get of PREP and measure your ingredients first for ease of cooking!.

Instructions to make Instant Pot Dal Soup:

1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering..
2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute..
3. Add Turmeric, Red Chili powder, and Salt. Mix well..
4. Turn OFF pot by pressing CANCEL..
5. Add Lentils, Water and Tomato Paste. Mix well..
6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot..
7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!.
8. To learn Instant Pot Basics, please visit my YouTube channel "Grannies in the Kitchen." — youtu.be/XEE2ETAHa4E.

So that's going to wrap it up with this exceptional dish instant pot dal soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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