Recipe of Ultimate Hog Plum Chutney / Bengali "Amra Chutney" 🍲
Hog Plum Chutney / Bengali "Amra Chutney" 
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Hello, I'm Roselyn. Today, we're going to make hog plum chutney / bengali "amra chutney" recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hog Plum Chutney / Bengali "Amra Chutney" Recipe
Hog Plum Chutney / Bengali "Amra Chutney" is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Hog Plum Chutney / Bengali "Amra Chutney" is something that I've loved my entire life. They're nice and they look fantastic.
Hog Plum Chutney / Bengali "Amra Chutney" is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Hog Plum Chutney / Bengali "Amra Chutney" is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hog plum chutney / bengali "amra chutney" using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hog Plum Chutney / Bengali "Amra Chutney" :
- Make ready 1 kg of Fresh Hog Plum.
- Get of Sugar as required.
- Prepare 1 pinch of black salt.
- Prepare 2 teaspoon of "panch phoron" Bengali whole "five spices" mixed.
- Make ready 1/2 teaspoon of salt.
- Make ready 2 of bay leaves.
- Take 1/4 cup of white vinegar.
- Get 1 tablespoon of mustard oil.
- Prepare 2 of dry red chillies.
- Make ready 2 of cardamom.
- Prepare 1/4 teaspoon of Turmeric powder.
- Take 1/2 teaspoon of red chilli powder.
- Get 1/2 of teaspoom garlic paste.
- Make ready 4-5 of garlic cloves.
Instructions to make Hog Plum Chutney / Bengali "Amra Chutney" :
- Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl..
- Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours..
- Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites..
- Put all the marinated Hog plum mixchure into it and cook it in a medium high flame..
- When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately..
- Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home.
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